Chemical inhibition of INO1 reduces phytic acid in rice and wheat grains for enhanced micronutrient bioavailability.
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| Title: | Chemical inhibition of INO1 reduces phytic acid in rice and wheat grains for enhanced micronutrient bioavailability. |
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| Authors: | Akabane T; Graduate School of Life Sciences, Toyo University, Asaka, Japan.; HPC- and AI-driven Drug Development Platform Division, RIKEN Center for Computational Science, Yokohama, Japan., Kamino S; CRYO SHIP Incorporated, Saitama, Japan., Okamura T; Graduate School of Life Sciences, Toyo University, Asaka, Japan., Sugaya A; Faculty of Life Sciences, Toyo University, Asaka, Japan., Nakamura M; Faculty of Life Sciences, Toyo University, Asaka, Japan., Ikeda K; HPC- and AI-driven Drug Development Platform Division, RIKEN Center for Computational Science, Yokohama, Japan.; Division of Physics for Life Functions, Keio University Faculty of Pharmacy, Tokyo, Japan., Yonezawa T; Division of Physics for Life Functions, Keio University Faculty of Pharmacy, Tokyo, Japan., Fukushima A; Graduate School of Life Sciences, Toyo University, Asaka, Japan., Kojima S; Graduate School of Life Sciences, Toyo University, Asaka, Japan., Aoki Y; Faculty of Life Sciences, Toyo University, Asaka, Japan., Chujo S; Graduate School of Food and Nutritional Sciences, Toyo University, Asaka, Japan., Yamauchi Y; Graduate School of Life Sciences, Toyo University, Asaka, Japan., Shibusawa R; Graduate School of Life Sciences, Toyo University, Asaka, Japan., Ishimaru K; Institute of Crop Science, National Agriculture and Food Research Organization, Tsukuba, Japan., Nagasaka S; Graduate School of Life Sciences, Toyo University, Asaka, Japan.; Faculty of Life Sciences, Toyo University, Asaka, Japan., Katoh E; Graduate School of Food and Nutritional Sciences, Toyo University, Asaka, Japan. katoh@toyo.jp., Hirotsu N; Graduate School of Life Sciences, Toyo University, Asaka, Japan. hirotsu@toyo.jp.; Faculty of Life Sciences, Toyo University, Asaka, Japan. hirotsu@toyo.jp. |
| Source: | Nature food [Nat Food] 2026 Feb; Vol. 7 (2), pp. 163-173. Date of Electronic Publication: 2026 Feb 04. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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