APA (7th ed.) Citation

E, M., I, B., GAR, d. O., JR, R., R, P., & JC, R. (2026). Juvenile green guapote (Mayaheros beani) cultured at different salinities: Effects on productive performance, proximal composition, blood biochemistry, and digestive capacity. Fish physiology and biochemistry, 52(1), 27. https://doi.org/10.1007/s10695-026-01650-y

Chicago Style (17th ed.) Citation

E, Martínez-Montaño, Bañuelos-Vargas I, de Oca GAR, Román-Pérez JR, Pacheco-Marges R, and Román-Reyes JC. "Juvenile Green Guapote (Mayaheros Beani) Cultured at Different Salinities: Effects on Productive Performance, Proximal Composition, Blood Biochemistry, and Digestive Capacity." Fish Physiology and Biochemistry 52, no. 1 (2026): 27. https://doi.org/10.1007/s10695-026-01650-y.

MLA (9th ed.) Citation

E, Martínez-Montaño, et al. "Juvenile Green Guapote (Mayaheros Beani) Cultured at Different Salinities: Effects on Productive Performance, Proximal Composition, Blood Biochemistry, and Digestive Capacity." Fish Physiology and Biochemistry, vol. 52, no. 1, 2026, p. 27, https://doi.org/10.1007/s10695-026-01650-y.