APA (7th ed.) Citation

L, L., J, L., N, K., JS, P., & JP, D. (2026). Foods of concern, cardiopreventive medication use and risk of cardiovascular diseases: A prospective study in the CARTaGENE cohort. The American journal of clinical nutrition, 123(4), 101234. https://doi.org/10.1016/j.ajcnut.2026.101234

Chicago Style (17th ed.) Citation

L, Leblay, Lessard-Lord J, Khandpur N, Paquette JS, and Drouin-Chartier JP. "Foods of Concern, Cardiopreventive Medication Use and Risk of Cardiovascular Diseases: A Prospective Study in the CARTaGENE Cohort." The American Journal of Clinical Nutrition 123, no. 4 (2026): 101234. https://doi.org/10.1016/j.ajcnut.2026.101234.

MLA (9th ed.) Citation

L, Leblay, et al. "Foods of Concern, Cardiopreventive Medication Use and Risk of Cardiovascular Diseases: A Prospective Study in the CARTaGENE Cohort." The American Journal of Clinical Nutrition, vol. 123, no. 4, 2026, p. 101234, https://doi.org/10.1016/j.ajcnut.2026.101234.