APA (7th ed.) Citation

X, W., Q, S., L, L., W, L., X, Z., & J, P. (2026). Development of a novel konjac glucomannan/soy protein isolate/fatty acid composite film: Insights into the structure, properties and interaction mechanism. PloS one, 21(2), e0340257. https://doi.org/10.1371/journal.pone.0340257

Chicago Style (17th ed.) Citation

X, Wang, Song Q, Li L, Lin W, Zhao X, and Pang J. "Development of a Novel Konjac Glucomannan/soy Protein Isolate/fatty Acid Composite Film: Insights into the Structure, Properties and Interaction Mechanism." PloS One 21, no. 2 (2026): e0340257. https://doi.org/10.1371/journal.pone.0340257.

MLA (9th ed.) Citation

X, Wang, et al. "Development of a Novel Konjac Glucomannan/soy Protein Isolate/fatty Acid Composite Film: Insights into the Structure, Properties and Interaction Mechanism." PloS One, vol. 21, no. 2, 2026, p. e0340257, https://doi.org/10.1371/journal.pone.0340257.