Z, B., P, L., G, S., H, L., Z, L., & A, L. (2026). EuFe-MOF exhibiting excellent peroxidase-like activity and red fluorescence for colorimetric/fluorescence dual-modal sensor to detect xanthine in aquatic products. Food chemistry, 508(Pt A), 148293. https://doi.org/10.1016/j.foodchem.2026.148293
Chicago Style (17th ed.) CitationZ, Bian, Liu P, Sun G, Liu H, Lin Z, and Liu A. "EuFe-MOF Exhibiting Excellent Peroxidase-like Activity and Red Fluorescence for Colorimetric/fluorescence Dual-modal Sensor to Detect Xanthine in Aquatic Products." Food Chemistry 508, no. Pt A (2026): 148293. https://doi.org/10.1016/j.foodchem.2026.148293.
MLA (9th ed.) CitationZ, Bian, et al. "EuFe-MOF Exhibiting Excellent Peroxidase-like Activity and Red Fluorescence for Colorimetric/fluorescence Dual-modal Sensor to Detect Xanthine in Aquatic Products." Food Chemistry, vol. 508, no. Pt A, 2026, p. 148293, https://doi.org/10.1016/j.foodchem.2026.148293.