View in EDS

Technical Feasibility, Quality and Environmental Impact of a Partial Replacement of Cocoa Nibs with Cocoa Bean Hulls in Chocolate Bars.

Saved in:
Bibliographic Details
Title: Technical Feasibility, Quality and Environmental Impact of a Partial Replacement of Cocoa Nibs with Cocoa Bean Hulls in Chocolate Bars.
Authors: Salvatore I; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland., Beretta C; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland., Rudel M; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland., Kirchsteiger-Meier E; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland., Bolliger C; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland., Stucki M; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland., Müller N; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland.
Source: Foods (Basel, Switzerland) [Foods] 2026 Feb 04; Vol. 15 (3). Date of Electronic Publication: 2026 Feb 04.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41683145
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Technical Feasibility, Quality and Environmental Impact of a Partial Replacement of Cocoa Nibs with Cocoa Bean Hulls in Chocolate Bars.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Salvatore+I%22">Salvatore I</searchLink>; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland.<br /><searchLink fieldCode="AU" term="%22Beretta+C%22">Beretta C</searchLink>; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland.<br /><searchLink fieldCode="AU" term="%22Rudel+M%22">Rudel M</searchLink>; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland.<br /><searchLink fieldCode="AU" term="%22Kirchsteiger-Meier+E%22">Kirchsteiger-Meier E</searchLink>; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland.<br /><searchLink fieldCode="AU" term="%22Bolliger+C%22">Bolliger C</searchLink>; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland.<br /><searchLink fieldCode="AU" term="%22Stucki+M%22">Stucki M</searchLink>; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland.<br /><searchLink fieldCode="AU" term="%22Müller+N%22">Müller N</searchLink>; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2026 Feb 04; Vol. 15 (3). <i>Date of Electronic Publication: </i>2026 Feb 04.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41683145
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/foods15030558
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: Technical Feasibility, Quality and Environmental Impact of a Partial Replacement of Cocoa Nibs with Cocoa Bean Hulls in Chocolate Bars.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Salvatore I
      – PersonEntity:
          Name:
            NameFull: Beretta C
      – PersonEntity:
          Name:
            NameFull: Rudel M
      – PersonEntity:
          Name:
            NameFull: Kirchsteiger-Meier E
      – PersonEntity:
          Name:
            NameFull: Bolliger C
      – PersonEntity:
          Name:
            NameFull: Stucki M
      – PersonEntity:
          Name:
            NameFull: Müller N
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 04
              M: 02
              Text: 2026 Feb 04
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 2304-8158
          Numbering:
            – Type: volume
              Value: 15
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Foods (Basel, Switzerland)
              Type: main
ResultId 1