Technical Feasibility, Quality and Environmental Impact of a Partial Replacement of Cocoa Nibs with Cocoa Bean Hulls in Chocolate Bars.

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Bibliographic Details
Title: Technical Feasibility, Quality and Environmental Impact of a Partial Replacement of Cocoa Nibs with Cocoa Bean Hulls in Chocolate Bars.
Authors: Salvatore I; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland., Beretta C; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland., Rudel M; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland., Kirchsteiger-Meier E; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland., Bolliger C; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland., Stucki M; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland., Müller N; Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland.
Source: Foods (Basel, Switzerland) [Foods] 2026 Feb 04; Vol. 15 (3). Date of Electronic Publication: 2026 Feb 04.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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