APA (7th ed.) Citation

P, K., U, G., & S, B. (2026). Minimizing Metal(loid) Risks Through Safe Fish Cooking Techniques: Insights into Toxicity Mechanisms. Biological trace element research, 204(6), 4561. https://doi.org/10.1007/s12011-026-04981-2

Chicago Style (17th ed.) Citation

P, Kumari, Gupta U, and Basak S. "Minimizing Metal(loid) Risks Through Safe Fish Cooking Techniques: Insights into Toxicity Mechanisms." Biological Trace Element Research 204, no. 6 (2026): 4561. https://doi.org/10.1007/s12011-026-04981-2.

MLA (9th ed.) Citation

P, Kumari, et al. "Minimizing Metal(loid) Risks Through Safe Fish Cooking Techniques: Insights into Toxicity Mechanisms." Biological Trace Element Research, vol. 204, no. 6, 2026, p. 4561, https://doi.org/10.1007/s12011-026-04981-2.