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Enhancement of iron, zinc, and calcium bioaccessibility and bioavailability in green gram (Vigna radiata L.) supplemented with buttermilk through phytate reduction: an in vitro dietary evaluation.

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Title: Enhancement of iron, zinc, and calcium bioaccessibility and bioavailability in green gram (Vigna radiata L.) supplemented with buttermilk through phytate reduction: an in vitro dietary evaluation.
Authors: Varshanath B; Department of Swasthavritta (Social and Preventive Medicine), Amrita School of Ayurveda, Amritapuri, Amrita Vishwa Vidyapeetham, Kollam, India., Robin DT; Department of Swasthavritta (Social and Preventive Medicine), Amrita School of Ayurveda, Amritapuri, Amrita Vishwa Vidyapeetham, Kollam, India., Meera S; Department of Swasthavritta (Social and Preventive Medicine), Amrita School of Ayurveda, Amritapuri, Amrita Vishwa Vidyapeetham, Kollam, India., Dileep A; Department of Swasthavritta (Social and Preventive Medicine), Amrita School of Ayurveda, Amritapuri, Amrita Vishwa Vidyapeetham, Kollam, India., Archana S; Department of Swasthavritta (Social and Preventive Medicine), Amrita School of Ayurveda, Amritapuri, Amrita Vishwa Vidyapeetham, Kollam, India., Chandran N; Department of Swasthavritta (Social and Preventive Medicine), Amrita School of Ayurveda, Amritapuri, Amrita Vishwa Vidyapeetham, Kollam, India., Vandana Rani M; Department of Swasthavritta (Social and Preventive Medicine), Amrita School of Ayurveda, Amritapuri, Amrita Vishwa Vidyapeetham, Kollam, India.
Source: Frontiers in nutrition [Front Nutr] 2026 Jan 30; Vol. 13, pp. 1756171. Date of Electronic Publication: 2026 Jan 30 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
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  Data: Enhancement of iron, zinc, and calcium bioaccessibility and bioavailability in green gram (Vigna radiata L.) supplemented with buttermilk through phytate reduction: an in vitro dietary evaluation.
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        Text: English
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