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Oat grass improves meat tenderness and flavor, reduces fat deposition in small-tailed Han sheep.

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Title: Oat grass improves meat tenderness and flavor, reduces fat deposition in small-tailed Han sheep.
Authors: Wang LW; College of Life Sciences, Inner Mongolia University, Hohhot 010021, China.; Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China., Li JQ; College of Life Sciences, Inner Mongolia University, Hohhot 010021, China., An JH; Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China., Sun H; Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China., Liu F; Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China., Zhao MR; Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China., Jiang LL; Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China., Dong XR; College of Life Sciences, Inner Mongolia University, Hohhot 010021, China., Tao S; Agricultural and Animal Husbandry Technology Extension Center of Ordos, Ordos 017200, China., Bayaer M; Etuokqian Banner Animal Husbandry Development Center, Ordos 016200, China., He JF; Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China., Liu YB; College of Life Sciences, Inner Mongolia University, Hohhot 010021, China.; College of Animal Science, Inner Mongolia Agriculture University, Hohhot 010018, China.
Source: Food chemistry. Molecular sciences [Food Chem (Oxf)] 2026 Jan 30; Vol. 12, pp. 100362. Date of Electronic Publication: 2026 Jan 30 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 9918367084406676 Publication Model: eCollection Cited Medium: Internet ISSN: 2666-5662 (Electronic) Linking ISSN: 26665662 NLM ISO Abbreviation: Food Chem (Oxf) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Oat grass improves meat tenderness and flavor, reduces fat deposition in small-tailed Han sheep.
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  Data: <searchLink fieldCode="AU" term="%22Wang+LW%22">Wang LW</searchLink>; College of Life Sciences, Inner Mongolia University, Hohhot 010021, China.; Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China.<br /><searchLink fieldCode="AU" term="%22Li+JQ%22">Li JQ</searchLink>; College of Life Sciences, Inner Mongolia University, Hohhot 010021, China.<br /><searchLink fieldCode="AU" term="%22An+JH%22">An JH</searchLink>; Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China.<br /><searchLink fieldCode="AU" term="%22Sun+H%22">Sun H</searchLink>; Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China.<br /><searchLink fieldCode="AU" term="%22Liu+F%22">Liu F</searchLink>; Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China.<br /><searchLink fieldCode="AU" term="%22Zhao+MR%22">Zhao MR</searchLink>; Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China.<br /><searchLink fieldCode="AU" term="%22Jiang+LL%22">Jiang LL</searchLink>; Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China.<br /><searchLink fieldCode="AU" term="%22Dong+XR%22">Dong XR</searchLink>; College of Life Sciences, Inner Mongolia University, Hohhot 010021, China.<br /><searchLink fieldCode="AU" term="%22Tao+S%22">Tao S</searchLink>; Agricultural and Animal Husbandry Technology Extension Center of Ordos, Ordos 017200, China.<br /><searchLink fieldCode="AU" term="%22Bayaer+M%22">Bayaer M</searchLink>; Etuokqian Banner Animal Husbandry Development Center, Ordos 016200, China.<br /><searchLink fieldCode="AU" term="%22He+JF%22">He JF</searchLink>; Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China.<br /><searchLink fieldCode="AU" term="%22Liu+YB%22">Liu YB</searchLink>; College of Life Sciences, Inner Mongolia University, Hohhot 010021, China.; College of Animal Science, Inner Mongolia Agriculture University, Hohhot 010018, China.
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  Data: <searchLink fieldCode="JN" term="%229918367084406676%22">Food chemistry. Molecular sciences</searchLink> [Food Chem (Oxf)] 2026 Jan 30; Vol. 12, pp. 100362. <i>Date of Electronic Publication: </i>2026 Jan 30 (<i>Print Publication: </i>2026).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9918367084406676 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2666-5662 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226665662%22">26665662 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem (Oxf) <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1016/j.fochms.2026.100362
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        Text: English
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              Text: 2026 Jan 30
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