APA (7th ed.) Citation

CI, B., YS, G., JY, L., SG, M., & MJ, K. (2026). Effect of the cultivation region of kimchi cabbage on the microbial and metabolic profiles of kimchi during fermentation. Food chemistry, 508(Pt B), 148428. https://doi.org/10.1016/j.foodchem.2026.148428

Chicago Style (17th ed.) Citation

CI, Bae, Gwak YS, Lim JY, Min SG, and Kim MJ. "Effect of the Cultivation Region of Kimchi Cabbage on the Microbial and Metabolic Profiles of Kimchi During Fermentation." Food Chemistry 508, no. Pt B (2026): 148428. https://doi.org/10.1016/j.foodchem.2026.148428.

MLA (9th ed.) Citation

CI, Bae, et al. "Effect of the Cultivation Region of Kimchi Cabbage on the Microbial and Metabolic Profiles of Kimchi During Fermentation." Food Chemistry, vol. 508, no. Pt B, 2026, p. 148428, https://doi.org/10.1016/j.foodchem.2026.148428.