Trends in timing of solid food introduction in Japan between 2014 and 2023: the impact of nutritional policy changes.
Saved in:
| Title: | Trends in timing of solid food introduction in Japan between 2014 and 2023: the impact of nutritional policy changes. |
|---|---|
| Authors: | Kaburagi S; Department of Pediatrics, Keio University School of Medicine, Tokyo, Japan., Ito T; Department of Pediatrics, Keio University School of Medicine, Tokyo, Japan., Nakamura S; Department of Pediatrics, Keio University School of Medicine, Tokyo, Japan., Nakamura E; Department of Pediatrics, Keio University School of Medicine, Tokyo, Japan., Hattori T; First Ascent Inc., Tokyo, Japan., Arimitsu T; Department of Pediatrics, Keio University School of Medicine, Tokyo, Japan., Furuichi M; Department of Pediatrics, Keio University School of Medicine, Tokyo, Japan. furuichi-mm@keio.jp., Narumi S; Department of Pediatrics, Keio University School of Medicine, Tokyo, Japan. |
| Source: | European journal of clinical nutrition [Eur J Clin Nutr] 2026 Apr; Vol. 80 (4), pp. 434-436. Date of Electronic Publication: 2026 Feb 17. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-5640 (Electronic) Linking ISSN: 09543007 NLM ISO Abbreviation: Eur J Clin Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41703053 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Trends in timing of solid food introduction in Japan between 2014 and 2023: the impact of nutritional policy changes. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Kaburagi+S%22">Kaburagi S</searchLink>; Department of Pediatrics, Keio University School of Medicine, Tokyo, Japan.<br /><searchLink fieldCode="AU" term="%22Ito+T%22">Ito T</searchLink>; Department of Pediatrics, Keio University School of Medicine, Tokyo, Japan.<br /><searchLink fieldCode="AU" term="%22Nakamura+S%22">Nakamura S</searchLink>; Department of Pediatrics, Keio University School of Medicine, Tokyo, Japan.<br /><searchLink fieldCode="AU" term="%22Nakamura+E%22">Nakamura E</searchLink>; Department of Pediatrics, Keio University School of Medicine, Tokyo, Japan.<br /><searchLink fieldCode="AU" term="%22Hattori+T%22">Hattori T</searchLink>; First Ascent Inc., Tokyo, Japan.<br /><searchLink fieldCode="AU" term="%22Arimitsu+T%22">Arimitsu T</searchLink>; Department of Pediatrics, Keio University School of Medicine, Tokyo, Japan.<br /><searchLink fieldCode="AU" term="%22Furuichi+M%22">Furuichi M</searchLink>; Department of Pediatrics, Keio University School of Medicine, Tokyo, Japan. furuichi-mm@keio.jp.<br /><searchLink fieldCode="AU" term="%22Narumi+S%22">Narumi S</searchLink>; Department of Pediatrics, Keio University School of Medicine, Tokyo, Japan. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228804070%22">European journal of clinical nutrition</searchLink> [Eur J Clin Nutr] 2026 Apr; Vol. 80 (4), pp. 434-436. <i>Date of Electronic Publication: </i>2026 Feb 17. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Nature+Publishing+Group%22">Nature Publishing Group </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8804070 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1476-5640 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209543007%22">09543007 </searchLink><i>NLM ISO Abbreviation: </i>Eur J Clin Nutr <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41703053 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1038/s41430-026-01711-8 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 434 Titles: – TitleFull: Trends in timing of solid food introduction in Japan between 2014 and 2023: the impact of nutritional policy changes. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kaburagi S – PersonEntity: Name: NameFull: Ito T – PersonEntity: Name: NameFull: Nakamura S – PersonEntity: Name: NameFull: Nakamura E – PersonEntity: Name: NameFull: Hattori T – PersonEntity: Name: NameFull: Arimitsu T – PersonEntity: Name: NameFull: Furuichi M – PersonEntity: Name: NameFull: Narumi S IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 2026 Apr Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1476-5640 Numbering: – Type: volume Value: 80 – Type: issue Value: 4 Titles: – TitleFull: European journal of clinical nutrition Type: main |
| ResultId | 1 |