APA (7th ed.) Citation

MH, T., V, P., F, R., LO, R., & E, G. (2026). Managing aflatoxin risk in the peanut supply chain using quantitative metrics. Food research international (Ottawa, Ont.), 228, 118408. https://doi.org/10.1016/j.foodres.2026.118408

Chicago Style (17th ed.) Citation

MH, Taniwaki, Puno V, Rubio-Lopez F, Rocha LO, and Garcia-Cela E. "Managing Aflatoxin Risk in the Peanut Supply Chain Using Quantitative Metrics." Food Research International (Ottawa, Ont.) 228 (2026): 118408. https://doi.org/10.1016/j.foodres.2026.118408.

MLA (9th ed.) Citation

MH, Taniwaki, et al. "Managing Aflatoxin Risk in the Peanut Supply Chain Using Quantitative Metrics." Food Research International (Ottawa, Ont.), vol. 228, 2026, p. 118408, https://doi.org/10.1016/j.foodres.2026.118408.