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Managing aflatoxin risk in the peanut supply chain using quantitative metrics.

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Title: Managing aflatoxin risk in the peanut supply chain using quantitative metrics.
Authors: Taniwaki MH; Institute of Food Technology (Ital), Campinas, SP, Brazil. Electronic address: marta@ital.sp.gov.br., Puno V; Institute of Food Technology (Ital), Campinas, SP, Brazil., Rubio-Lopez F; MycoLab, Department of Clinical, Pharmaceutical and Biological Sciences, University of Hertfordshire, Hatfield AL10 9AB, United Kingdom., Rocha LO; Laboratory of Fungi and Mycotoxins, Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Garcia-Cela E; MycoLab, Department of Clinical, Pharmaceutical and Biological Sciences, University of Hertfordshire, Hatfield AL10 9AB, United Kingdom.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Mar 31; Vol. 228, pp. 118408. Date of Electronic Publication: 2026 Jan 13.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Taniwaki+MH%22">Taniwaki MH</searchLink>; Institute of Food Technology (Ital), Campinas, SP, Brazil. Electronic address: marta@ital.sp.gov.br.<br /><searchLink fieldCode="AU" term="%22Puno+V%22">Puno V</searchLink>; Institute of Food Technology (Ital), Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Rubio-Lopez+F%22">Rubio-Lopez F</searchLink>; MycoLab, Department of Clinical, Pharmaceutical and Biological Sciences, University of Hertfordshire, Hatfield AL10 9AB, United Kingdom.<br /><searchLink fieldCode="AU" term="%22Rocha+LO%22">Rocha LO</searchLink>; Laboratory of Fungi and Mycotoxins, Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Garcia-Cela+E%22">Garcia-Cela E</searchLink>; MycoLab, Department of Clinical, Pharmaceutical and Biological Sciences, University of Hertfordshire, Hatfield AL10 9AB, United Kingdom.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Mar 31; Vol. 228, pp. 118408. <i>Date of Electronic Publication: </i>2026 Jan 13.
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              Text: 2026 Mar 31
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