Managing aflatoxin risk in the peanut supply chain using quantitative metrics.
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| Title: | Managing aflatoxin risk in the peanut supply chain using quantitative metrics. |
|---|---|
| Authors: | Taniwaki MH; Institute of Food Technology (Ital), Campinas, SP, Brazil. Electronic address: marta@ital.sp.gov.br., Puno V; Institute of Food Technology (Ital), Campinas, SP, Brazil., Rubio-Lopez F; MycoLab, Department of Clinical, Pharmaceutical and Biological Sciences, University of Hertfordshire, Hatfield AL10 9AB, United Kingdom., Rocha LO; Laboratory of Fungi and Mycotoxins, Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Garcia-Cela E; MycoLab, Department of Clinical, Pharmaceutical and Biological Sciences, University of Hertfordshire, Hatfield AL10 9AB, United Kingdom. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 Mar 31; Vol. 228, pp. 118408. Date of Electronic Publication: 2026 Jan 13. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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