APA (7th ed.) Citation

Y, L., JL, L., LJ, C., JH, L., C, H., L, C., . . . Q, W. (2026). Transcriptomics and metabolomics reveal the alleviating effect of lycopene on di-(2-ethylhexyl) phthalate-induced hepatotoxicity in mice. The Journal of nutritional biochemistry, 153, 110314. https://doi.org/10.1016/j.jnutbio.2026.110314

Chicago Style (17th ed.) Citation

Y, Liu, et al. "Transcriptomics and Metabolomics Reveal the Alleviating Effect of Lycopene on Di-(2-ethylhexyl) Phthalate-induced Hepatotoxicity in Mice." The Journal of Nutritional Biochemistry 153 (2026): 110314. https://doi.org/10.1016/j.jnutbio.2026.110314.

MLA (9th ed.) Citation

Y, Liu, et al. "Transcriptomics and Metabolomics Reveal the Alleviating Effect of Lycopene on Di-(2-ethylhexyl) Phthalate-induced Hepatotoxicity in Mice." The Journal of Nutritional Biochemistry, vol. 153, 2026, p. 110314, https://doi.org/10.1016/j.jnutbio.2026.110314.