Viscosity-sensitive molecular rotors derived from cyclic chalcone for dual applications: Food monitoring and two-photon fluorescence lifetime imaging.

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Title: Viscosity-sensitive molecular rotors derived from cyclic chalcone for dual applications: Food monitoring and two-photon fluorescence lifetime imaging.
Authors: Luan JY; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China., Sun HJ; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China., Wang XH; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China., Zhao XB; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China., Wang KP; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China., Fang Y; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China. Electronic address: fangying@qust.edu.cn., Hu ZQ; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China. Electronic address: huzhiqiang@qust.edu.cn.
Source: Food chemistry [Food Chem] 2026 Apr 15; Vol. 508 (Pt B), pp. 148443. Date of Electronic Publication: 2026 Feb 14.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Viscosity-sensitive molecular rotors derived from cyclic chalcone for dual applications: Food monitoring and two-photon fluorescence lifetime imaging.
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  Data: <searchLink fieldCode="AU" term="%22Luan+JY%22">Luan JY</searchLink>; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China.<br /><searchLink fieldCode="AU" term="%22Sun+HJ%22">Sun HJ</searchLink>; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China.<br /><searchLink fieldCode="AU" term="%22Wang+XH%22">Wang XH</searchLink>; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China.<br /><searchLink fieldCode="AU" term="%22Zhao+XB%22">Zhao XB</searchLink>; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China.<br /><searchLink fieldCode="AU" term="%22Wang+KP%22">Wang KP</searchLink>; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China.<br /><searchLink fieldCode="AU" term="%22Fang+Y%22">Fang Y</searchLink>; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China. Electronic address: fangying@qust.edu.cn.<br /><searchLink fieldCode="AU" term="%22Hu+ZQ%22">Hu ZQ</searchLink>; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China. Electronic address: huzhiqiang@qust.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Apr 15; Vol. 508 (Pt B), pp. 148443. <i>Date of Electronic Publication: </i>2026 Feb 14.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41719667
RecordInfo BibRecord:
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        Value: 10.1016/j.foodchem.2026.148443
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      – Code: eng
        Text: English
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        StartPage: 148443
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      – TitleFull: Viscosity-sensitive molecular rotors derived from cyclic chalcone for dual applications: Food monitoring and two-photon fluorescence lifetime imaging.
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            NameFull: Luan JY
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            NameFull: Sun HJ
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            NameFull: Wang XH
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            NameFull: Wang KP
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            NameFull: Fang Y
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            NameFull: Hu ZQ
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            – D: 15
              M: 04
              Text: 2026 Apr 15
              Type: published
              Y: 2026
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              Value: 1873-7072
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