Viscosity-sensitive molecular rotors derived from cyclic chalcone for dual applications: Food monitoring and two-photon fluorescence lifetime imaging.
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| Title: | Viscosity-sensitive molecular rotors derived from cyclic chalcone for dual applications: Food monitoring and two-photon fluorescence lifetime imaging. |
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| Authors: | Luan JY; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China., Sun HJ; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China., Wang XH; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China., Zhao XB; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China., Wang KP; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China., Fang Y; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China. Electronic address: fangying@qust.edu.cn., Hu ZQ; State Key Laboratory of Advanced Optical Polymer and Manufacturing Technology, Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, 266042, PR China. Electronic address: huzhiqiang@qust.edu.cn. |
| Source: | Food chemistry [Food Chem] 2026 Apr 15; Vol. 508 (Pt B), pp. 148443. Date of Electronic Publication: 2026 Feb 14. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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