APA (7th ed.) Citation

Y, G., & L, Q. (2026). Nitrogen-protected thermal induction combined with Microbial Transglutaminase (MTG) cross-linking enhances functional properties and gel structure of Soy Protein Isolate relevant to gel-based feed formulation. PloS one, 21(2), e0343526. https://doi.org/10.1371/journal.pone.0343526

Chicago Style (17th ed.) Citation

Y, Guo, and Qu L. "Nitrogen-protected Thermal Induction Combined with Microbial Transglutaminase (MTG) Cross-linking Enhances Functional Properties and Gel Structure of Soy Protein Isolate Relevant to Gel-based Feed Formulation." PloS One 21, no. 2 (2026): e0343526. https://doi.org/10.1371/journal.pone.0343526.

MLA (9th ed.) Citation

Y, Guo, and Qu L. "Nitrogen-protected Thermal Induction Combined with Microbial Transglutaminase (MTG) Cross-linking Enhances Functional Properties and Gel Structure of Soy Protein Isolate Relevant to Gel-based Feed Formulation." PloS One, vol. 21, no. 2, 2026, p. e0343526, https://doi.org/10.1371/journal.pone.0343526.