APA (7th ed.) Citation

O, A., & J, M. (2026). Contribution of the Use of Microbiologically Contaminated Water in Slaughterhouses to Food Safety Risks. Journal of food protection, 89(4), 100734. https://doi.org/10.1016/j.jfp.2026.100734

Chicago Style (17th ed.) Citation

O, Alegbeleye, and Mateo-Sagasta J. "Contribution of the Use of Microbiologically Contaminated Water in Slaughterhouses to Food Safety Risks." Journal of Food Protection 89, no. 4 (2026): 100734. https://doi.org/10.1016/j.jfp.2026.100734.

MLA (9th ed.) Citation

O, Alegbeleye, and Mateo-Sagasta J. "Contribution of the Use of Microbiologically Contaminated Water in Slaughterhouses to Food Safety Risks." Journal of Food Protection, vol. 89, no. 4, 2026, p. 100734, https://doi.org/10.1016/j.jfp.2026.100734.