Contribution of the Use of Microbiologically Contaminated Water in Slaughterhouses to Food Safety Risks.
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| Title: | Contribution of the Use of Microbiologically Contaminated Water in Slaughterhouses to Food Safety Risks. |
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| Authors: | Alegbeleye O; International Water Management Institute, Addis Ababa, East Africa Regional Office, Ethiopia. Electronic address: seunalegbeleye@gmail.com., Mateo-Sagasta J; International Water Management Institute, Battaramulla, Colombo, Sri Lanka. |
| Source: | Journal of food protection [J Food Prot] 2026 Apr; Vol. 89 (4), pp. 100734. Date of Electronic Publication: 2026 Feb 24. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41748026 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Contribution of the Use of Microbiologically Contaminated Water in Slaughterhouses to Food Safety Risks. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Alegbeleye+O%22">Alegbeleye O</searchLink>; International Water Management Institute, Addis Ababa, East Africa Regional Office, Ethiopia. Electronic address: seunalegbeleye@gmail.com.<br /><searchLink fieldCode="AU" term="%22Mateo-Sagasta+J%22">Mateo-Sagasta J</searchLink>; International Water Management Institute, Battaramulla, Colombo, Sri Lanka. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227703944%22">Journal of food protection</searchLink> [J Food Prot] 2026 Apr; Vol. 89 (4), pp. 100734. <i>Date of Electronic Publication: </i>2026 Feb 24. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7703944 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1944-9097 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220362028X%22">0362028X </searchLink><i>NLM ISO Abbreviation: </i>J Food Prot <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41748026 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.jfp.2026.100734 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 100734 Titles: – TitleFull: Contribution of the Use of Microbiologically Contaminated Water in Slaughterhouses to Food Safety Risks. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Alegbeleye O – PersonEntity: Name: NameFull: Mateo-Sagasta J IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 2026 Apr Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1944-9097 Numbering: – Type: volume Value: 89 – Type: issue Value: 4 Titles: – TitleFull: Journal of food protection Type: main |
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