Contribution of the Use of Microbiologically Contaminated Water in Slaughterhouses to Food Safety Risks.
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| Title: | Contribution of the Use of Microbiologically Contaminated Water in Slaughterhouses to Food Safety Risks. |
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| Authors: | Alegbeleye O; International Water Management Institute, Addis Ababa, East Africa Regional Office, Ethiopia. Electronic address: seunalegbeleye@gmail.com., Mateo-Sagasta J; International Water Management Institute, Battaramulla, Colombo, Sri Lanka. |
| Source: | Journal of food protection [J Food Prot] 2026 Apr; Vol. 89 (4), pp. 100734. Date of Electronic Publication: 2026 Feb 24. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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