Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030.
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| Title: | Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030. |
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| Authors: | Schneider KR; School of Advanced International Studies, Johns Hopkins University, Washington DC, USA. kschne29@jhu.edu., Remans R; Glocolearning, Brussels, Belgium.; Alliance of Bioversity International - CIAT, Rome, Italy.; International Center for Tropical Agriculture, Cali, Colombia., Bekele TH; Glocolearning, Brussels, Belgium.; Wageningen University and Research, Wageningen, the Netherlands., Aytekin D; Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA., Conforti P; Food and Agriculture Organization of the United Nations, Rome, Italy., Dasgupta S; Centro Euro-Mediterraneo sui Cambiamenti Climatici, Venice, Italy.; Grantham Research Institute on Climate Change and the Environment, London School of Economics and Political Science, London, UK., DeClerck F; Alliance of Bioversity International - CIAT, Rome, Italy.; International Center for Tropical Agriculture, Cali, Colombia.; EAT Forum, Montpellier, France., Dewi D; School of Advanced International Studies, Johns Hopkins University, Washington DC, USA., Fabi C; Food and Agriculture Organization of the United Nations, Rome, Italy., Gephart JA; School of Aquatic and Fishery Sciences, University of Washington, Seattle, WA, USA., Masuda YJ; Paul G. Allen Family Foundation, Seattle, WA, USA., McLaren R; The Global Alliance for Improved Nutrition, Washington DC, USA., Saisana M; European Commission, Joint Research Centre, Ispra, Italy., Aburto N; Food and Agriculture Organization of the United Nations, Rome, Italy., Ambikapathi R; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., Arellano Rodriguez M; Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Mexico., Barquera S; Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Mexico., Battersby J; University of Cape Town, Rondebosch, South Africa., Beal T; The Global Alliance for Improved Nutrition, Washington DC, USA., Béné C; Alliance of Bioversity International - CIAT, Rome, Italy.; International Center for Tropical Agriculture, Cali, Colombia.; Wageningen Economic Research Group, Wageningen University, Wageningen, the Netherlands., Cafiero C; Food and Agriculture Organization of the United Nations, Rome, Italy., Campeau C; CARE, Geneva, Switzerland., Caron P; University of Montpellier, Montpellier, France.; Cirad, Montpellier, France.; ART-DEV, Montpellier, France., Cattaneo A; Food and Agriculture Organization of the United Nations, Rome, Italy., Candel J; Wageningen University and Research, Wageningen, the Netherlands., Covic N; International Food Policy Research Institute, Washington DC, USA.; International Livestock Research Institute, Addis Ababa, Ethiopia., Del Pino Alvarez I; Food and Agriculture Organization of the United Nations, Rome, Italy., Dominguez Barreto AP; Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Mexico., Elouafi I; CGIAR, Montpellier, France., Frazier TJ; Oak Ridge National Laboratory, Oak Ridge, TN, USA., Fremier A; Washington State University, Pullman, WA, USA., Foley P; Regional Bureau for Latin America and the Caribbean, World Food Programme, Panama City, Panama., Golden CD; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Gonzalez Fischer C; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., Guarin A; International Institute for Environment and Development, London, UK., Hendriks S; Natural Resources Institute, University of Greenwich, Kent, UK.; Department of Agricultural Economics, Extension and Rural Development, University of Pretoria, Pretoria, South Africa., Herforth A; Wageningen University and Research, Wageningen, the Netherlands.; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Honorati M; World Bank, Washington DC, USA., Huang J; School of Advanced Agricultural Sciences, Peking University, Beijing, China., Getaneh Y; Alliance of Bioversity International - CIAT, Rome, Italy.; International Center for Tropical Agriculture, Cali, Colombia., Kennedy G; Alliance of Bioversity International - CIAT, Rome, Italy.; International Center for Tropical Agriculture, Cali, Colombia., Laar A; School of Public Health, University of Ghana, Accra, Ghana., Lal R; Ohio State University, Columbus, OH, USA., Lidder P; Food and Agriculture Organization of the United Nations, Rome, Italy., Feye GL; International Food Policy Research Institute, Washington DC, USA., Loken B; WWF, Washington DC, USA., Malapit H; International Food Policy Research Institute, Washington DC, USA., Marshall Q; International Food Policy Research Institute, Washington DC, USA., Mulatu KA; Alliance of Bioversity International - CIAT, Rome, Italy.; International Center for Tropical Agriculture, Cali, Colombia., Munguia A; Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Mexico., Nordhagen S; The Global Alliance for Improved Nutrition, Geneva, Switzerland., Resnick D; International Food Policy Research Institute, Washington DC, USA., Suhardiman D; Royal Netherlands Institute of Southeast Asian and Caribbean Studies/KITLV, Leiden, the Netherlands.; Leiden University, Leiden, the Netherlands., Sumaila UR; School of Public Policy and Global Affairs, University of British Columbia, Vancouver, British Columbia, Canada., Sun B; School of Advanced International Studies, Johns Hopkins University, Washington DC, USA., Mengesha BT; Alliance of Bioversity International - CIAT, Rome, Italy.; International Center for Tropical Agriculture, Cali, Colombia., Torero Cullen M; Food and Agriculture Organization of the United Nations, Rome, Italy., Tubiello FN; Food and Agriculture Organization of the United Nations, Rome, Italy., Dooren CV; Wageningen University and Research, Wageningen, the Netherlands.; WWF-NL, Zeist, the Netherlands., Valero Morales I; Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico., Vivero-Pol JL; Cameroon Country Office, World Food Programme, Yaoundé, Cameroon., Webb P; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Wiebe K; International Food Policy Research Institute, Washington DC, USA., Haddad L; The Global Alliance for Improved Nutrition, Geneva, Switzerland., Herrero M; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., Rosero Moncayo J; Food and Agriculture Organization of the United Nations, Rome, Italy., Fanzo J; Columbia Climate School, Columbia University, New York, NY, USA. |
| Source: | Nature food [Nat Food] 2026 Mar; Vol. 7 (3), pp. 298. |
| Publication Type: | Published Erratum |
| Journal Info: | Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE; In Process |
| Database: | MEDLINE Ultimate |
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