APA (7th ed.) Citation

A, K., M, K., M, Z., P, S., P, D., E, P., . . . M, F. (2026). Effect of Packaging Method (Under Vacuum vs. Air) on Quality and Shelf Life of Carp (Cyprinus caprio) Fish Balls Stored at Fridge for 14 Days. Molecules (Basel, Switzerland), 31(4), . https://doi.org/10.3390/molecules31040746

Chicago Style (17th ed.) Citation

A, Kaliniak-Dziura, Kowalczyk M, Ziomek M, Skałecki P, Domaradzki P, Poleszak E, Szponar J, and Florek M. "Effect of Packaging Method (Under Vacuum Vs. Air) on Quality and Shelf Life of Carp (Cyprinus Caprio) Fish Balls Stored at Fridge for 14 Days." Molecules (Basel, Switzerland) 31, no. 4 (2026). https://doi.org/10.3390/molecules31040746.

MLA (9th ed.) Citation

A, Kaliniak-Dziura, et al. "Effect of Packaging Method (Under Vacuum Vs. Air) on Quality and Shelf Life of Carp (Cyprinus Caprio) Fish Balls Stored at Fridge for 14 Days." Molecules (Basel, Switzerland), vol. 31, no. 4, 2026, https://doi.org/10.3390/molecules31040746.