APA (7th ed.) Citation

Y, T., JM, C., SL, T., TA, O., D, J., SJ, M., . . . GB, R. (2026). Protective potential of minimally processed, plant-derived foods against steatotic liver disease in early adulthood. Clinical nutrition ESPEN, 73, 102987. https://doi.org/10.1016/j.clnesp.2026.102987

Chicago Style (17th ed.) Citation

Y, Tashkent, et al. "Protective Potential of Minimally Processed, Plant-derived Foods Against Steatotic Liver Disease in Early Adulthood." Clinical Nutrition ESPEN 73 (2026): 102987. https://doi.org/10.1016/j.clnesp.2026.102987.

MLA (9th ed.) Citation

Y, Tashkent, et al. "Protective Potential of Minimally Processed, Plant-derived Foods Against Steatotic Liver Disease in Early Adulthood." Clinical Nutrition ESPEN, vol. 73, 2026, p. 102987, https://doi.org/10.1016/j.clnesp.2026.102987.