APA (7th ed.) Citation

MJM, N., RC, P., L, N., I, C., N, K., JB, B., . . . P, T. (2026). Nitrite reduction in cooked ham: An organoleptic and food safety concern? Meat science, 236, 110072. https://doi.org/10.1016/j.meatsci.2026.110072

Chicago Style (17th ed.) Citation

MJM, Nunes, et al. "Nitrite Reduction in Cooked Ham: An Organoleptic and Food Safety Concern?" Meat Science 236 (2026): 110072. https://doi.org/10.1016/j.meatsci.2026.110072.

MLA (9th ed.) Citation

MJM, Nunes, et al. "Nitrite Reduction in Cooked Ham: An Organoleptic and Food Safety Concern?" Meat Science, vol. 236, 2026, p. 110072, https://doi.org/10.1016/j.meatsci.2026.110072.