APA (7th ed.) Citation

J, J., LL, M., QH, M., JN, Y., B, L., C, W., . . . HT, W. (2026). Enhancement of ultrasound treatment on the structural and gelation properties of large yellow croaker (Pseudosciaena crocea) roe protein isolate. Food research international (Ottawa, Ont.), 229, 118365. https://doi.org/10.1016/j.foodres.2026.118365

Chicago Style (17th ed.) Citation

J, Jia, Ma LL, Ma QH, Yan JN, Lai B, Wang C, Du YN, and Wu HT. "Enhancement of Ultrasound Treatment on the Structural and Gelation Properties of Large Yellow Croaker (Pseudosciaena Crocea) Roe Protein Isolate." Food Research International (Ottawa, Ont.) 229 (2026): 118365. https://doi.org/10.1016/j.foodres.2026.118365.

MLA (9th ed.) Citation

J, Jia, et al. "Enhancement of Ultrasound Treatment on the Structural and Gelation Properties of Large Yellow Croaker (Pseudosciaena Crocea) Roe Protein Isolate." Food Research International (Ottawa, Ont.), vol. 229, 2026, p. 118365, https://doi.org/10.1016/j.foodres.2026.118365.