APA (7th ed.) Citation

L, D., J, Z., Y, T., X, L., J, Z., B, Y., . . . H, D. (2026). Intelligent recognition of the fermentation stage of baijiu based on multi-dimensional data fusion and interpretable machine learning. Food research international (Ottawa, Ont.), 229, 118451. https://doi.org/10.1016/j.foodres.2026.118451

Chicago Style (17th ed.) Citation

L, Du, Zhou J, Tang Y, Liu X, Zhong J, Yang B, He Y, Tuo X, and Du H. "Intelligent Recognition of the Fermentation Stage of Baijiu Based on Multi-dimensional Data Fusion and Interpretable Machine Learning." Food Research International (Ottawa, Ont.) 229 (2026): 118451. https://doi.org/10.1016/j.foodres.2026.118451.

MLA (9th ed.) Citation

L, Du, et al. "Intelligent Recognition of the Fermentation Stage of Baijiu Based on Multi-dimensional Data Fusion and Interpretable Machine Learning." Food Research International (Ottawa, Ont.), vol. 229, 2026, p. 118451, https://doi.org/10.1016/j.foodres.2026.118451.