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Charge-governed ionic essential oil-loaded liposomes for enhanced penetration and removal of Listeria monocytogenes biofilms.

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Title: Charge-governed ionic essential oil-loaded liposomes for enhanced penetration and removal of Listeria monocytogenes biofilms.
Authors: Dai J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Bai M; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Aziz T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Alshehri F; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Alharbi NK; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Shami A; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Al-Joufi FA; Department of Pharmacology, College of Pharmacy, Jouf University, 72341 Aljouf, Saudi Arabia., Cui H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: cuihaiying@ujs.edu.cn., Lin L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: linl@ujs.edu.cn.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Apr 01; Vol. 229, pp. 118488. Date of Electronic Publication: 2026 Jan 24.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Charge-governed ionic essential oil-loaded liposomes for enhanced penetration and removal of Listeria monocytogenes biofilms.
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  Data: <searchLink fieldCode="AU" term="%22Dai+J%22">Dai J</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.<br /><searchLink fieldCode="AU" term="%22Bai+M%22">Bai M</searchLink>; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.<br /><searchLink fieldCode="AU" term="%22Aziz+T%22">Aziz T</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.<br /><searchLink fieldCode="AU" term="%22Alshehri+F%22">Alshehri F</searchLink>; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Alharbi+NK%22">Alharbi NK</searchLink>; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Shami+A%22">Shami A</searchLink>; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Al-Joufi+FA%22">Al-Joufi FA</searchLink>; Department of Pharmacology, College of Pharmacy, Jouf University, 72341 Aljouf, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Cui+H%22">Cui H</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: cuihaiying@ujs.edu.cn.<br /><searchLink fieldCode="AU" term="%22Lin+L%22">Lin L</searchLink>; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: linl@ujs.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Apr 01; Vol. 229, pp. 118488. <i>Date of Electronic Publication: </i>2026 Jan 24.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodres.2026.118488
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              Text: 2026 Apr 01
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