MAS, N., RS, d. P., J, B., SS, P., ACP, K., & HHM, H. (2026). Kefir and Its By-Products Supplementation Reduces Inflammation and Oxidative Stress, Improves Intestinal Barrier Integrity, and Modulates the Gut Microbiota in Animal Models of Inflammatory Bowel Disease: A Systematic Review. Probiotics and antimicrobial proteins. https://doi.org/10.1007/s12602-026-10948-5
Chicago Style (17th ed.) CitationMAS, Neves, de Paulo RS, Bressan J, Pereira SS, Kravchychyn ACP, and Hermsdorff HHM. "Kefir and Its By-Products Supplementation Reduces Inflammation and Oxidative Stress, Improves Intestinal Barrier Integrity, and Modulates the Gut Microbiota in Animal Models of Inflammatory Bowel Disease: A Systematic Review." Probiotics and Antimicrobial Proteins 2026. https://doi.org/10.1007/s12602-026-10948-5.
MLA (9th ed.) CitationMAS, Neves, et al. "Kefir and Its By-Products Supplementation Reduces Inflammation and Oxidative Stress, Improves Intestinal Barrier Integrity, and Modulates the Gut Microbiota in Animal Models of Inflammatory Bowel Disease: A Systematic Review." Probiotics and Antimicrobial Proteins, 2026, https://doi.org/10.1007/s12602-026-10948-5.