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Kefir and Its By-Products Supplementation Reduces Inflammation and Oxidative Stress, Improves Intestinal Barrier Integrity, and Modulates the Gut Microbiota in Animal Models of Inflammatory Bowel Disease: A Systematic Review.

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Title: Kefir and Its By-Products Supplementation Reduces Inflammation and Oxidative Stress, Improves Intestinal Barrier Integrity, and Modulates the Gut Microbiota in Animal Models of Inflammatory Bowel Disease: A Systematic Review.
Authors: Neves MAS; Laboratory of Clinical Nutrition, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil., de Paulo RS; Laboratory of Clinical Analysis and Genomics, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil., Bressan J; Laboratory of Clinical Analysis and Genomics, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil.; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil., Pereira SS; Laboratory of Clinical Nutrition, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil., Kravchychyn ACP; Laboratory of Clinical Nutrition, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil.; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil., Hermsdorff HHM; Laboratory of Clinical Analysis and Genomics, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil. helenhermana@ufv.br.; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil. helenhermana@ufv.br.
Source: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2026 Mar 03. Date of Electronic Publication: 2026 Mar 03.
Publication Type: Journal Article; Review
Journal Info: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE
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  Data: Kefir and Its By-Products Supplementation Reduces Inflammation and Oxidative Stress, Improves Intestinal Barrier Integrity, and Modulates the Gut Microbiota in Animal Models of Inflammatory Bowel Disease: A Systematic Review.
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  Data: <searchLink fieldCode="AU" term="%22Neves+MAS%22">Neves MAS</searchLink>; Laboratory of Clinical Nutrition, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Paulo+RS%22">de Paulo RS</searchLink>; Laboratory of Clinical Analysis and Genomics, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Bressan+J%22">Bressan J</searchLink>; Laboratory of Clinical Analysis and Genomics, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil.; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Pereira+SS%22">Pereira SS</searchLink>; Laboratory of Clinical Nutrition, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Kravchychyn+ACP%22">Kravchychyn ACP</searchLink>; Laboratory of Clinical Nutrition, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil.; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Hermsdorff+HHM%22">Hermsdorff HHM</searchLink>; Laboratory of Clinical Analysis and Genomics, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil. helenhermana@ufv.br.; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil. helenhermana@ufv.br.
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        Value: 10.1007/s12602-026-10948-5
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        Text: English
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      – TitleFull: Kefir and Its By-Products Supplementation Reduces Inflammation and Oxidative Stress, Improves Intestinal Barrier Integrity, and Modulates the Gut Microbiota in Animal Models of Inflammatory Bowel Disease: A Systematic Review.
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            NameFull: Neves MAS
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            – D: 03
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              Text: 2026 Mar 03
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              Y: 2026
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