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The association between medicinal herbs consumption and body weight and composition: a hospital based cross-sectional study.

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Title: The association between medicinal herbs consumption and body weight and composition: a hospital based cross-sectional study.
Authors: Arabi V; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.; Students Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran., Sasanfar B; Minimally Invasive Surgery Research Center, Iran University of Medical Sciences, Tehran, Iran., Darand M; Cardiovascular Research Center, Rajaei Cardiovascular Institute, Tehran, Iran., Sarebanhassanabadi M; Yazd Cardiovascular Research Center, Non-communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Seyedhosseini SM; Yazd Cardiovascular Research Center, Non-communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Jambarsang S; Center for Healthcare Data Modeling, Departments of Biostatistics and Epidemiology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Motallaei M; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Taftian M; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mirjalili FS; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Salehi-Abargouei A; Nutrition Research Center, Shiraz University of Medical Sciences, Shiraz, Iran. abargouei@gmail.com.; School of Nutrition and Food Sciences ،Shiraz, University of Medical Sciences, Shiraz, Iran. abargouei@gmail.com.; Department of Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. abargouei@gmail.com.
Source: Scientific reports [Sci Rep] 2026 Mar 03; Vol. 16 (1). Date of Electronic Publication: 2026 Mar 03.
Publication Type: Journal Article
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Arabi+V%22">Arabi V</searchLink>; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.; Students Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.<br /><searchLink fieldCode="AU" term="%22Sasanfar+B%22">Sasanfar B</searchLink>; Minimally Invasive Surgery Research Center, Iran University of Medical Sciences, Tehran, Iran.<br /><searchLink fieldCode="AU" term="%22Darand+M%22">Darand M</searchLink>; Cardiovascular Research Center, Rajaei Cardiovascular Institute, Tehran, Iran.<br /><searchLink fieldCode="AU" term="%22Sarebanhassanabadi+M%22">Sarebanhassanabadi M</searchLink>; Yazd Cardiovascular Research Center, Non-communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.<br /><searchLink fieldCode="AU" term="%22Seyedhosseini+SM%22">Seyedhosseini SM</searchLink>; Yazd Cardiovascular Research Center, Non-communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.<br /><searchLink fieldCode="AU" term="%22Jambarsang+S%22">Jambarsang S</searchLink>; Center for Healthcare Data Modeling, Departments of Biostatistics and Epidemiology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.<br /><searchLink fieldCode="AU" term="%22Motallaei+M%22">Motallaei M</searchLink>; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.<br /><searchLink fieldCode="AU" term="%22Taftian+M%22">Taftian M</searchLink>; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.<br /><searchLink fieldCode="AU" term="%22Mirjalili+FS%22">Mirjalili FS</searchLink>; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.<br /><searchLink fieldCode="AU" term="%22Salehi-Abargouei+A%22">Salehi-Abargouei A</searchLink>; Nutrition Research Center, Shiraz University of Medical Sciences, Shiraz, Iran. abargouei@gmail.com.; School of Nutrition and Food Sciences ،Shiraz, University of Medical Sciences, Shiraz, Iran. abargouei@gmail.com.; Department of Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. abargouei@gmail.com.
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  Data: <searchLink fieldCode="JN" term="%22101563288%22">Scientific reports</searchLink> [Sci Rep] 2026 Mar 03; Vol. 16 (1). <i>Date of Electronic Publication: </i>2026 Mar 03.
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              Text: 2026 Mar 03
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