APA (7th ed.) Citation

A, Z., C, Y., H, Q., C, Z., B, G., C, Y., . . . M, W. (2026). Synergistic metabolism of Limosilactobacillus fermentum and Acetobacter pasteurianus combined with nutrition supplementation regulating γ-aminobutyric acid biosynthesis in solid-state fermentation of cereal vinegar. Food chemistry, 510, 148644. https://doi.org/10.1016/j.foodchem.2026.148644

Chicago Style (17th ed.) Citation

A, Zhang, et al. "Synergistic Metabolism of Limosilactobacillus Fermentum and Acetobacter Pasteurianus Combined with Nutrition Supplementation Regulating γ-aminobutyric Acid Biosynthesis in Solid-state Fermentation of Cereal Vinegar." Food Chemistry 510 (2026): 148644. https://doi.org/10.1016/j.foodchem.2026.148644.

MLA (9th ed.) Citation

A, Zhang, et al. "Synergistic Metabolism of Limosilactobacillus Fermentum and Acetobacter Pasteurianus Combined with Nutrition Supplementation Regulating γ-aminobutyric Acid Biosynthesis in Solid-state Fermentation of Cereal Vinegar." Food Chemistry, vol. 510, 2026, p. 148644, https://doi.org/10.1016/j.foodchem.2026.148644.