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Synergistic metabolism of Limosilactobacillus fermentum and Acetobacter pasteurianus combined with nutrition supplementation regulating γ-aminobutyric acid biosynthesis in solid-state fermentation of cereal vinegar.

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Title: Synergistic metabolism of Limosilactobacillus fermentum and Acetobacter pasteurianus combined with nutrition supplementation regulating γ-aminobutyric acid biosynthesis in solid-state fermentation of cereal vinegar.
Authors: Zhang A; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China., Yu C; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China., Qiu H; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China., Zhen C; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China., Gao B; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China., Yang C; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China., Xie S; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China., Lang F; Shanxi Province Key Laboratory of Vinegar Fermentation Science and Engineering, Shanxi Zilin Vinegar Industry Co, Ltd, Taiyuan 030400, PR China., Song J; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China. Electronic address: tjsongjia@tust.edu.cn., Ding W; Shanxi Province Key Laboratory of Vinegar Fermentation Science and Engineering, Shanxi Zilin Vinegar Industry Co, Ltd, Taiyuan 030400, PR China., Zheng Y; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China; Shanxi Province Key Laboratory of Vinegar Fermentation Science and Engineering, Shanxi Zilin Vinegar Industry Co, Ltd, Taiyuan 030400, PR China. Electronic address: yuzheng@tust.edu.cn., Wang M; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China. Electronic address: minw@tust.edu.cn.
Source: Food chemistry [Food Chem] 2026 May 01; Vol. 510, pp. 148644. Date of Electronic Publication: 2026 Feb 25.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.148644