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Synergistic metabolism of Limosilactobacillus fermentum and Acetobacter pasteurianus combined with nutrition supplementation regulating γ-aminobutyric acid biosynthesis in solid-state fermentation of cereal vinegar.

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Title: Synergistic metabolism of Limosilactobacillus fermentum and Acetobacter pasteurianus combined with nutrition supplementation regulating γ-aminobutyric acid biosynthesis in solid-state fermentation of cereal vinegar.
Authors: Zhang A; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China., Yu C; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China., Qiu H; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China., Zhen C; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China., Gao B; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China., Yang C; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China., Xie S; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China., Lang F; Shanxi Province Key Laboratory of Vinegar Fermentation Science and Engineering, Shanxi Zilin Vinegar Industry Co, Ltd, Taiyuan 030400, PR China., Song J; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China. Electronic address: tjsongjia@tust.edu.cn., Ding W; Shanxi Province Key Laboratory of Vinegar Fermentation Science and Engineering, Shanxi Zilin Vinegar Industry Co, Ltd, Taiyuan 030400, PR China., Zheng Y; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China; Shanxi Province Key Laboratory of Vinegar Fermentation Science and Engineering, Shanxi Zilin Vinegar Industry Co, Ltd, Taiyuan 030400, PR China. Electronic address: yuzheng@tust.edu.cn., Wang M; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China. Electronic address: minw@tust.edu.cn.
Source: Food chemistry [Food Chem] 2026 May 01; Vol. 510, pp. 148644. Date of Electronic Publication: 2026 Feb 25.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Synergistic metabolism of Limosilactobacillus fermentum and Acetobacter pasteurianus combined with nutrition supplementation regulating γ-aminobutyric acid biosynthesis in solid-state fermentation of cereal vinegar.
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  Data: <searchLink fieldCode="AU" term="%22Zhang+A%22">Zhang A</searchLink>; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China.<br /><searchLink fieldCode="AU" term="%22Yu+C%22">Yu C</searchLink>; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China.<br /><searchLink fieldCode="AU" term="%22Qiu+H%22">Qiu H</searchLink>; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China.<br /><searchLink fieldCode="AU" term="%22Zhen+C%22">Zhen C</searchLink>; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China.<br /><searchLink fieldCode="AU" term="%22Gao+B%22">Gao B</searchLink>; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China.<br /><searchLink fieldCode="AU" term="%22Yang+C%22">Yang C</searchLink>; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China.<br /><searchLink fieldCode="AU" term="%22Xie+S%22">Xie S</searchLink>; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China.<br /><searchLink fieldCode="AU" term="%22Lang+F%22">Lang F</searchLink>; Shanxi Province Key Laboratory of Vinegar Fermentation Science and Engineering, Shanxi Zilin Vinegar Industry Co, Ltd, Taiyuan 030400, PR China.<br /><searchLink fieldCode="AU" term="%22Song+J%22">Song J</searchLink>; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China. Electronic address: tjsongjia@tust.edu.cn.<br /><searchLink fieldCode="AU" term="%22Ding+W%22">Ding W</searchLink>; Shanxi Province Key Laboratory of Vinegar Fermentation Science and Engineering, Shanxi Zilin Vinegar Industry Co, Ltd, Taiyuan 030400, PR China.<br /><searchLink fieldCode="AU" term="%22Zheng+Y%22">Zheng Y</searchLink>; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China; Shanxi Province Key Laboratory of Vinegar Fermentation Science and Engineering, Shanxi Zilin Vinegar Industry Co, Ltd, Taiyuan 030400, PR China. Electronic address: yuzheng@tust.edu.cn.<br /><searchLink fieldCode="AU" term="%22Wang+M%22">Wang M</searchLink>; State Key Laboratory of Bio-based Fiber Materials. School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, PR China. Electronic address: minw@tust.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 May 01; Vol. 510, pp. 148644. <i>Date of Electronic Publication: </i>2026 Feb 25.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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              Text: 2026 May 01
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