Synergistic metabolism of Limosilactobacillus fermentum and Acetobacter pasteurianus combined with nutrition supplementation regulating γ-aminobutyric acid biosynthesis in solid-state fermentation of cereal vinegar. - Zhang A; Yu C; Qiu H; Zhen C; Gao B; Yang C; Xie S; Lang F; Song J; Ding W; Zheng Y; Wang M (Food chemistry, 2026)