APA (7th ed.) Citation

CH, W., WY, L., & SC, W. (2026). Development of a pomelo pectin-based microencapsulation system for Akkermansia muciniphila. Food chemistry, 510, 148028. https://doi.org/10.1016/j.foodchem.2026.148028

Chicago Style (17th ed.) Citation

CH, Wang, Liu WY, and Wu SC. "Development of a Pomelo Pectin-based Microencapsulation System for Akkermansia Muciniphila." Food Chemistry 510 (2026): 148028. https://doi.org/10.1016/j.foodchem.2026.148028.

MLA (9th ed.) Citation

CH, Wang, et al. "Development of a Pomelo Pectin-based Microencapsulation System for Akkermansia Muciniphila." Food Chemistry, vol. 510, 2026, p. 148028, https://doi.org/10.1016/j.foodchem.2026.148028.