Development of a pomelo pectin-based microencapsulation system for Akkermansia muciniphila.
Saved in:
| Title: | Development of a pomelo pectin-based microencapsulation system for Akkermansia muciniphila. |
|---|---|
| Authors: | Wang CH; Department of Food Sciences, National Chiayi University, Chiayi, Taiwan., Liu WY; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701401, Taiwan., Wu SC; Department of Food Sciences, National Chiayi University, Chiayi, Taiwan. Electronic address: scwu@mail.ncyu.edu.tw. |
| Source: | Food chemistry [Food Chem] 2026 May 01; Vol. 510, pp. 148028. Date of Electronic Publication: 2026 Jan 19. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7072 |
|---|---|
| DOI: | 10.1016/j.foodchem.2026.148028 |
