M, Z., & A, M. (2026). Assessing the nutritional value and health risks of special low‑protein foods: Narrative review. Orphanet journal of rare diseases, 21(1), . https://doi.org/10.1186/s13023-026-04266-w
Chicago Style (17th ed.) CitationM, Ziadlou, and MacDonald A. "Assessing the Nutritional Value and Health Risks of Special Low‑protein Foods: Narrative Review." Orphanet Journal of Rare Diseases 21, no. 1 (2026). https://doi.org/10.1186/s13023-026-04266-w.
MLA (9th ed.) CitationM, Ziadlou, and MacDonald A. "Assessing the Nutritional Value and Health Risks of Special Low‑protein Foods: Narrative Review." Orphanet Journal of Rare Diseases, vol. 21, no. 1, 2026, https://doi.org/10.1186/s13023-026-04266-w.
Warning: These citations may not always be 100% accurate.