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Ultra-processed foods in research and policy - Authors' reply.

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Title: Ultra-processed foods in research and policy - Authors' reply.
Authors: Monteiro CA; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo 01426-001, Brazil. Electronic address: carlosam@usp.br., Rezende LFM; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo 01426-001, Brazil; Chronic Disease Epidemiology Research Center, Department of Preventive Medicine, Universidade Federal de Sao Paulo, Sao Paulo, Brazil., Baker P; Sydney School of Public Health, Faculty of Medicine and Health, University of Sydney, Sydney, NSW, Australia., Nestle M; Department of Nutrition and Food Studies, New York University, New York, NY, USA., Corvalán C; Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile., Popkin BM; Gillings Global School of Public Health and Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Source: Lancet (London, England) [Lancet] 2026 Mar 07; Vol. 407 (10532), pp. 949-950.
Publication Type: Letter
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 2985213R Publication Model: Print Cited Medium: Internet ISSN: 1474-547X (Electronic) Linking ISSN: 01406736 NLM ISO Abbreviation: Lancet Subsets: MEDLINE; In Process
Database: MEDLINE Ultimate
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  Data: Ultra-processed foods in research and policy - Authors' reply.
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  Data: <searchLink fieldCode="AU" term="%22Monteiro+CA%22">Monteiro CA</searchLink>; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo 01426-001, Brazil. Electronic address: carlosam@usp.br.<br /><searchLink fieldCode="AU" term="%22Rezende+LFM%22">Rezende LFM</searchLink>; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo 01426-001, Brazil; Chronic Disease Epidemiology Research Center, Department of Preventive Medicine, Universidade Federal de Sao Paulo, Sao Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Baker+P%22">Baker P</searchLink>; Sydney School of Public Health, Faculty of Medicine and Health, University of Sydney, Sydney, NSW, Australia.<br /><searchLink fieldCode="AU" term="%22Nestle+M%22">Nestle M</searchLink>; Department of Nutrition and Food Studies, New York University, New York, NY, USA.<br /><searchLink fieldCode="AU" term="%22Corvalán+C%22">Corvalán C</searchLink>; Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile.<br /><searchLink fieldCode="AU" term="%22Popkin+BM%22">Popkin BM</searchLink>; Gillings Global School of Public Health and Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
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  Data: <searchLink fieldCode="JN" term="%222985213R%22">Lancet (London, England)</searchLink> [Lancet] 2026 Mar 07; Vol. 407 (10532), pp. 949-950.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>2985213R <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1474-547X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201406736%22">01406736 </searchLink><i>NLM ISO Abbreviation: </i>Lancet <i>Subsets: </i>MEDLINE; In Process
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        Value: 10.1016/S0140-6736(26)00292-8
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              Text: 2026 Mar 07
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