Ultra-processed foods in research and policy - Authors' reply.
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| Title: | Ultra-processed foods in research and policy - Authors' reply. |
|---|---|
| Authors: | Monteiro CA; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo 01426-001, Brazil. Electronic address: carlosam@usp.br., Rezende LFM; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo 01426-001, Brazil; Chronic Disease Epidemiology Research Center, Department of Preventive Medicine, Universidade Federal de Sao Paulo, Sao Paulo, Brazil., Baker P; Sydney School of Public Health, Faculty of Medicine and Health, University of Sydney, Sydney, NSW, Australia., Nestle M; Department of Nutrition and Food Studies, New York University, New York, NY, USA., Corvalán C; Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile., Popkin BM; Gillings Global School of Public Health and Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA. |
| Source: | Lancet (London, England) [Lancet] 2026 Mar 07; Vol. 407 (10532), pp. 949-950. |
| Publication Type: | Letter |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 2985213R Publication Model: Print Cited Medium: Internet ISSN: 1474-547X (Electronic) Linking ISSN: 01406736 NLM ISO Abbreviation: Lancet Subsets: MEDLINE; In Process |
| Database: | MEDLINE Ultimate |
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