APA (7th ed.) Citation

Z, F., T, W., J, Z., W, W., X, Z., K, W., . . . J, Z. (2026). Multi-Omics Reveals Phenethyl Acetate and Its Producer Lactiplantibacillus plantarum as Key Drivers of Enhanced Palatability in Alfalfa Silage. Microbial biotechnology, 19(3), e70332. https://doi.org/10.1111/1751-7915.70332

Chicago Style (17th ed.) Citation

Z, Fu, Wang T, Zhang J, Wang W, Zhang X, Wei K, Tahir M, and Zhong J. "Multi-Omics Reveals Phenethyl Acetate and Its Producer Lactiplantibacillus Plantarum as Key Drivers of Enhanced Palatability in Alfalfa Silage." Microbial Biotechnology 19, no. 3 (2026): e70332. https://doi.org/10.1111/1751-7915.70332.

MLA (9th ed.) Citation

Z, Fu, et al. "Multi-Omics Reveals Phenethyl Acetate and Its Producer Lactiplantibacillus Plantarum as Key Drivers of Enhanced Palatability in Alfalfa Silage." Microbial Biotechnology, vol. 19, no. 3, 2026, p. e70332, https://doi.org/10.1111/1751-7915.70332.