APA (7th ed.) Citation

SH, K., IY, C., GS, C., CMAP, F., & MK, P. (2025). Functional and Genomic Features of a Lytic Salmonella Phage vB_StyS_KFSST1 for Development as New Feed Additive. Food science of animal resources, 45(4), 1204. https://doi.org/10.5851/kosfa.2025.e34

Chicago Style (17th ed.) Citation

SH, Kim, Choi IY, Cho GS, Franz CMAP, and Park MK. "Functional and Genomic Features of a Lytic Salmonella Phage VB_StyS_KFSST1 for Development as New Feed Additive." Food Science of Animal Resources 45, no. 4 (2025): 1204. https://doi.org/10.5851/kosfa.2025.e34.

MLA (9th ed.) Citation

SH, Kim, et al. "Functional and Genomic Features of a Lytic Salmonella Phage VB_StyS_KFSST1 for Development as New Feed Additive." Food Science of Animal Resources, vol. 45, no. 4, 2025, p. 1204, https://doi.org/10.5851/kosfa.2025.e34.