B, A., SK, A., KK, T., P, P., L, C., I, H., . . . AG, C. (2026). Quantitative analysis of 7-hydroxymitragynine in commercial kratom products and its stability under chemical and physiological conditions. Phytochemistry, 247, 114871. https://doi.org/10.1016/j.phytochem.2026.114871
Chicago Style (17th ed.) CitationB, Avula, et al. "Quantitative Analysis of 7-hydroxymitragynine in Commercial Kratom Products and Its Stability Under Chemical and Physiological Conditions." Phytochemistry 247 (2026): 114871. https://doi.org/10.1016/j.phytochem.2026.114871.
MLA (9th ed.) CitationB, Avula, et al. "Quantitative Analysis of 7-hydroxymitragynine in Commercial Kratom Products and Its Stability Under Chemical and Physiological Conditions." Phytochemistry, vol. 247, 2026, p. 114871, https://doi.org/10.1016/j.phytochem.2026.114871.