APA (7th ed.) Citation

CR, Z., YW, C., MX, W., ZG, H., QY, G., JW, G., . . . YX, C. (2026). Biological aging across regular meat, low meat, pescatarian and vegetarian dietary patterns: A population-based cohort study. Clinical nutrition (Edinburgh, Scotland), 61, 106611. https://doi.org/10.1016/j.clnu.2026.106611

Chicago Style (17th ed.) Citation

CR, Zeng, et al. "Biological Aging Across Regular Meat, Low Meat, Pescatarian and Vegetarian Dietary Patterns: A Population-based Cohort Study." Clinical Nutrition (Edinburgh, Scotland) 61 (2026): 106611. https://doi.org/10.1016/j.clnu.2026.106611.

MLA (9th ed.) Citation

CR, Zeng, et al. "Biological Aging Across Regular Meat, Low Meat, Pescatarian and Vegetarian Dietary Patterns: A Population-based Cohort Study." Clinical Nutrition (Edinburgh, Scotland), vol. 61, 2026, p. 106611, https://doi.org/10.1016/j.clnu.2026.106611.