APA (7th ed.) Citation

K, K., K, Ż., I, W., A, O., & A, P. (2026). Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger. Molecules (Basel, Switzerland), 31(5), . https://doi.org/10.3390/molecules31050912

Chicago Style (17th ed.) Citation

K, Kołodziejczak, Żbik K, Wojtasik-Kalinowska I, Onopiuk A, and Poltorak A. "Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger." Molecules (Basel, Switzerland) 31, no. 5 (2026). https://doi.org/10.3390/molecules31050912.

MLA (9th ed.) Citation

K, Kołodziejczak, et al. "Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger." Molecules (Basel, Switzerland), vol. 31, no. 5, 2026, https://doi.org/10.3390/molecules31050912.