Sonication integrated with micronization: structural modification to improve the in-vitro digestibility, functional, and antioxidant properties of red pepper seed protein isolate.
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| Title: | Sonication integrated with micronization: structural modification to improve the in-vitro digestibility, functional, and antioxidant properties of red pepper seed protein isolate. |
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| Authors: | Manzoor MF; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan, China; School of Food Science and Engineering, South China University of Technology, Guangzhou, China. Electronic address: faisaluos26@gmail.com., Waseem M; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China., Diana T; Department of Technology and Organization of Public Catering, Institute of Sport Tourism and Service, South Ural State University, Chelyabinsk, Russian Federation., Walayat N; College of Tea Science and Tea Culture, Zhejiang Agriculture and Forestry University, Hangzhou, China., Abduvalievna TZ; Department of Technology and Organization of Public Catering, Institute of Sport Tourism and Service, South Ural State University, Chelyabinsk, Russian Federation., Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan., Hussain S; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, Saudi Arabia., Ahmed Z; School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan., Ali M; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan, China; School of Food Science and Engineering, South China University of Technology, Guangzhou, China., Zeng XA; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan, China; School of Food Science and Engineering, South China University of Technology, Guangzhou, China. Electronic address: xazeng@scut.edu.cn., Aït-Kaddour A; Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, 63370 Lempdes, France. Electronic address: abderrahmane.aitkaddour@vetagro-sup.fr. |
| Source: | Ultrasonics sonochemistry [Ultrason Sonochem] 2026 May; Vol. 128, pp. 107816. Date of Electronic Publication: 2026 Mar 10. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2828 (Electronic) Linking ISSN: 13504177 NLM ISO Abbreviation: Ultrason Sonochem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41831262 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Sonication integrated with micronization: structural modification to improve the in-vitro digestibility, functional, and antioxidant properties of red pepper seed protein isolate. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Manzoor+MF%22">Manzoor MF</searchLink>; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan, China; School of Food Science and Engineering, South China University of Technology, Guangzhou, China. Electronic address: faisaluos26@gmail.com.<br /><searchLink fieldCode="AU" term="%22Waseem+M%22">Waseem M</searchLink>; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China.<br /><searchLink fieldCode="AU" term="%22Diana+T%22">Diana T</searchLink>; Department of Technology and Organization of Public Catering, Institute of Sport Tourism and Service, South Ural State University, Chelyabinsk, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Walayat+N%22">Walayat N</searchLink>; College of Tea Science and Tea Culture, Zhejiang Agriculture and Forestry University, Hangzhou, China.<br /><searchLink fieldCode="AU" term="%22Abduvalievna+TZ%22">Abduvalievna TZ</searchLink>; Department of Technology and Organization of Public Catering, Institute of Sport Tourism and Service, South Ural State University, Chelyabinsk, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Aadil+RM%22">Aadil RM</searchLink>; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.<br /><searchLink fieldCode="AU" term="%22Hussain+S%22">Hussain S</searchLink>; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Ahmed+Z%22">Ahmed Z</searchLink>; School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan.<br /><searchLink fieldCode="AU" term="%22Ali+M%22">Ali M</searchLink>; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan, China; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.<br /><searchLink fieldCode="AU" term="%22Zeng+XA%22">Zeng XA</searchLink>; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan, China; School of Food Science and Engineering, South China University of Technology, Guangzhou, China. Electronic address: xazeng@scut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Aït-Kaddour+A%22">Aït-Kaddour A</searchLink>; Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, 63370 Lempdes, France. Electronic address: abderrahmane.aitkaddour@vetagro-sup.fr. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229433356%22">Ultrasonics sonochemistry</searchLink> [Ultrason Sonochem] 2026 May; Vol. 128, pp. 107816. <i>Date of Electronic Publication: </i>2026 Mar 10. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science%22">Elsevier Science </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>9433356 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-2828 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2213504177%22">13504177 </searchLink><i>NLM ISO Abbreviation: </i>Ultrason Sonochem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41831262 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.ultsonch.2026.107816 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 107816 Titles: – TitleFull: Sonication integrated with micronization: structural modification to improve the in-vitro digestibility, functional, and antioxidant properties of red pepper seed protein isolate. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Manzoor MF – PersonEntity: Name: NameFull: Waseem M – PersonEntity: Name: NameFull: Diana T – PersonEntity: Name: NameFull: Walayat N – PersonEntity: Name: NameFull: Abduvalievna TZ – PersonEntity: Name: NameFull: Aadil RM – PersonEntity: Name: NameFull: Hussain S – PersonEntity: Name: NameFull: Ahmed Z – PersonEntity: Name: NameFull: Ali M – PersonEntity: Name: NameFull: Zeng XA – PersonEntity: Name: NameFull: Aït-Kaddour A IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: 2026 May Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1873-2828 Numbering: – Type: volume Value: 128 Titles: – TitleFull: Ultrasonics sonochemistry Type: main |
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