Sonication integrated with micronization: structural modification to improve the in-vitro digestibility, functional, and antioxidant properties of red pepper seed protein isolate. - Manzoor MF; Waseem M; Diana T; Walayat N; Abduvalievna TZ; Aadil RM; Hussain S; Ahmed Z; Ali M; Zeng XA; Aït-Kaddour A (Ultrasonics sonochemistry, 2026)