Enhancing physiological performance and quality traits of lettuce (Lactuca sativa L. cv. 'Batavia') through red-blue light ratio and γ-aminobutyric acid interplay.

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Title: Enhancing physiological performance and quality traits of lettuce (Lactuca sativa L. cv. 'Batavia') through red-blue light ratio and γ-aminobutyric acid interplay.
Authors: Karimi M; Department of Horticulture, Faculty of Agricultural Technology (Aburaihan), University of Tehran, Tehran, 14395-547, Iran., Mirzaei S; Department of Horticulture, Faculty of Agricultural Technology (Aburaihan), University of Tehran, Tehran, 14395-547, Iran. shimamirzae24@ut.ac.ir., Aliniaeifard S; Department of Horticulture, Faculty of Agricultural Technology (Aburaihan), University of Tehran, Tehran, 14395-547, Iran., Mousavi SH; Greenhouse and Controlled Environments Research Institute, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization, Karaj, Alborz, 14176, Iran., Hazrati S; Department of Agronomy and Plant Breeding, Faculty of Agriculture, Azarbaijan Shahid Madani University, Tabriz, 5375171379, Iran., Gruda NS; Department of Horticultural Science, INRES-Institute of Crop Science and Resource Conservation, University of Bonn, Bonn, 53121, Germany. ngruda@uni-bonn.de.
Source: BMC plant biology [BMC Plant Biol] 2026 Mar 16; Vol. 26 (1). Date of Electronic Publication: 2026 Mar 16.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 100967807 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2229 (Electronic) Linking ISSN: 14712229 NLM ISO Abbreviation: BMC Plant Biol Subsets: MEDLINE; In Process
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  Data: Enhancing physiological performance and quality traits of lettuce (Lactuca sativa L. cv. 'Batavia') through red-blue light ratio and γ-aminobutyric acid interplay.
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  Data: <searchLink fieldCode="AU" term="%22Karimi+M%22">Karimi M</searchLink>; Department of Horticulture, Faculty of Agricultural Technology (Aburaihan), University of Tehran, Tehran, 14395-547, Iran.<br /><searchLink fieldCode="AU" term="%22Mirzaei+S%22">Mirzaei S</searchLink>; Department of Horticulture, Faculty of Agricultural Technology (Aburaihan), University of Tehran, Tehran, 14395-547, Iran. shimamirzae24@ut.ac.ir.<br /><searchLink fieldCode="AU" term="%22Aliniaeifard+S%22">Aliniaeifard S</searchLink>; Department of Horticulture, Faculty of Agricultural Technology (Aburaihan), University of Tehran, Tehran, 14395-547, Iran.<br /><searchLink fieldCode="AU" term="%22Mousavi+SH%22">Mousavi SH</searchLink>; Greenhouse and Controlled Environments Research Institute, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization, Karaj, Alborz, 14176, Iran.<br /><searchLink fieldCode="AU" term="%22Hazrati+S%22">Hazrati S</searchLink>; Department of Agronomy and Plant Breeding, Faculty of Agriculture, Azarbaijan Shahid Madani University, Tabriz, 5375171379, Iran.<br /><searchLink fieldCode="AU" term="%22Gruda+NS%22">Gruda NS</searchLink>; Department of Horticultural Science, INRES-Institute of Crop Science and Resource Conservation, University of Bonn, Bonn, 53121, Germany. ngruda@uni-bonn.de.
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  Data: <searchLink fieldCode="JN" term="%22100967807%22">BMC plant biology</searchLink> [BMC Plant Biol] 2026 Mar 16; Vol. 26 (1). <i>Date of Electronic Publication: </i>2026 Mar 16.
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