Enhancing physiological performance and quality traits of lettuce (Lactuca sativa L. cv. 'Batavia') through red-blue light ratio and γ-aminobutyric acid interplay.
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| Title: | Enhancing physiological performance and quality traits of lettuce (Lactuca sativa L. cv. 'Batavia') through red-blue light ratio and γ-aminobutyric acid interplay. |
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| Authors: | Karimi M; Department of Horticulture, Faculty of Agricultural Technology (Aburaihan), University of Tehran, Tehran, 14395-547, Iran., Mirzaei S; Department of Horticulture, Faculty of Agricultural Technology (Aburaihan), University of Tehran, Tehran, 14395-547, Iran. shimamirzae24@ut.ac.ir., Aliniaeifard S; Department of Horticulture, Faculty of Agricultural Technology (Aburaihan), University of Tehran, Tehran, 14395-547, Iran., Mousavi SH; Greenhouse and Controlled Environments Research Institute, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization, Karaj, Alborz, 14176, Iran., Hazrati S; Department of Agronomy and Plant Breeding, Faculty of Agriculture, Azarbaijan Shahid Madani University, Tabriz, 5375171379, Iran., Gruda NS; Department of Horticultural Science, INRES-Institute of Crop Science and Resource Conservation, University of Bonn, Bonn, 53121, Germany. ngruda@uni-bonn.de. |
| Source: | BMC plant biology [BMC Plant Biol] 2026 Mar 16; Vol. 26 (1). Date of Electronic Publication: 2026 Mar 16. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 100967807 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2229 (Electronic) Linking ISSN: 14712229 NLM ISO Abbreviation: BMC Plant Biol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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